Another thing, a WiFi router is not continuously sending data, when devices don’t communicate to the internet. In an idle situation, a WiFi router just sends beacon signal, like “Hello I’m a WiFi router” every x miliseconds and your smartphone just listen to it, like a radio. The same is for GSM/3G/4G. Your mobile is not communicating to the GSM antenna continuously, otherwise it would drain your battery in minutes and your mobile gets very hot. Further more, the government forced the mobile companies to lower the transmit power, that’s why you see more GSM antennas (actually called basestations) in places like cities for better coverage.

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The FCC has granted the industry’s wishes so often that it qualifies as a “captured agency,” argued journalist Norm Alster in a report that Harvard University’s Edmond J. Safra Center for Ethics published in 2015. The FCC allows cell-phone manufacturers to self-report SAR levels, and does not independently test industry claims or require manufacturers to display the SAR level on a phone’s packaging. “Industry controls the FCC through a soup-to-nuts stranglehold that extends from its well-placed campaign spending in Congress through its control of the FCC’s congressional oversight committees to its persistent agency lobbying,” Alster wrote. He also quoted the CTIA website praising the FCC for “its light regulatory touch.”31
Exposure to electromagnetic radiation (EMR) is rapidly increasing in everyday environment, consequently conferring potential health effects. Oxidative stress is emerging as a mechanism implicated in pathophysiology and progression of various diseases. To our knowledge, no report has been made on the status of antioxidant redox systems after continuous exposure to radiofrequency radiation emitted from a Wi-Fi access point in animal model so far. Therefore, we aimed to continuously subject rats in the experimental group to radiofrequency (RF) radiation emitted from a commercially available Wi-Fi device. Male Wister rats were exposed to 2.45 GHz RF radiation emitted from a Wi-Fi for 24 h/day for 10 consecutive weeks. In order to assess the change in antioxidant redox system of plasma after continuous exposure to a Wi-Fi device, the total antioxidant capacity of plasma, level of thiobarbituric acid reactive substances, concentration of reduced glutathione (GSH), and activity of different enzymatic antioxidants, e.g., superoxide dismutase [SOD], catalase [CAT], glutathione peroxidase [GSH-Px], and glutathione S-transferase [GST], were measured. In the Wi-Fi exposed group, a significant decrease was detected in total antioxidant capacity of plasma and the activities of several antioxidant enzymes, including CAT, GSH-Px, and SOD (P < 0.05). Meanwhile, the GST activity was significantly increased in this group (P < 0.05). However, no significant changes were found in GSH and TBARS levels following exposure to RF radiation. According to the results, oxidative defense system in rats exposed to Wi-Fi signal was significantly affected compared to the control group. Further studies are needed to better understand the possible biological mechanisms of EMR emitted from Wi-Fi device and relevant outcomes.
What does this tell us about Wi-Fi? Wi-fi routers are weaker transmitters even than mobile phone masts, and users sit away from them. The level of energy produced by a Wi-Fi router is very low, far too low to be able to disrupt DNA, so there is no mechanism for it to be carcinogenic. It’s true that it’s the same frequency as microwave radiation, but it’s so low power that there isn’t even a noticeable heating effect, never mind breakdown of genetic material. The ‘hot ear’ effect that you notice after a long call comes from the battery warming up, not radiation. It’s just too weak to do anything, even if you’re sitting close to it.
The agency is finally moving to meet the realities of the 21st century and the Information Age. On June 15, FCC chairman Julius Genachowski circulated a proposal to his four fellow commissioners calling for formal review of the 1996 regulations. To advance, his plan must be approved by a majority of the commissioners. If they agree, the FCC could take the long overdue step of modernizing its safety standards. But the pace is likely to be glacial.
It is useful to be aware of new health research regarding cell phone usage and cell phone radiation. The first cell phone call was made in 1985 and that phone cost $5,000 and weighed about 9 pounds. The change in size, weight and cost of devices today has probably led to over 50% of the human race owning a mobile device, the fastest growing technology on the planet.
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